香蕉马芬 Banana Muffin

- 500g Banana Muffin Mix
- 4 Eggs
- 135ml cooking oil / butter (melted)
- 300g bananas

1. Mix all ingredients
2. Spoon into muffin until 3/4
3. Bake with 180 Degree Celsious 25 minutes

香蕉马芬

- 500克 Muffin Mix
- 4粒鸡蛋
- 135ml 食油或熔化牛油
- 300克香蕉

1. 加入所有材料搅拌均匀
2. 用汤匙倒入纸杯， 大概3/4满
3. 180度上下火烤25分钟

清蒸鸡蛋糕 Steamed Cake

材料：

鸡蛋 3粒

幼糖 120克

面粉 120克
香草精 几滴

做法：

1。把鸡蛋,幼糖和香草精打发成乳白色浓稠松发 。
(大约之前的三倍份量， 面糊写成八字不会马上消失)
2。加入面粉轻轻的搅拌， 倒入7寸的模 。
3。放入预备好的蒸炉， 用大火蒸大约35分钟左右至熟。

Ingredient:

3 Egg

120g Sugar

120g Flour

Few drop Vanilla Essence

Steps:

1. Mix egg, sugar & vanilla essence until become cream white & thickness three times before mix
2. Add flour and mix gently, stir into the 7-inch model

3. Put into the prepared steamer, steam for about 35 minutes until cooked

椰子包 Coconut Pau

500g Pau Flour
6g Instant Yeast
100g Sugar
50g Shorterning / Corn-oil

Coconut filling:
1 Cook 500g of freshly grated coconut 300g of brown sugar
2 Cool filling before use

Method:
1 Mix Pau Flour and instant yeast and dissolve the sugar i water
2 Mix all the ingredients in a mixing bowl, then knead the dough with hand (for 10-15 minutes)
3 Scale the dough at 40g each. Round it and leave it to rest for 10 minutes
4 Flatten the dough and place the coconut filling in the centre of the place each dough on a small piece of square grease-proof papre
5 Cover the pau dough with a piece of clean plastic sheet and allow it to rise (proof) for 35-40 minutes
6 Place all dough pieces in a steaming rack that is lined with a piece of wet cloth. Steam the dough pieces for 15 minutes over the high heat

Note: 6g Instant Yeast can be substituted with 15g fresh yeast

500克 包粉
6g 自发酵母
100克 白糖
50克 白油/粟米油

椰子馅料:
1 将 500克新鲜椰丝和 300克椰糖一起煮
2 冷却待用

制作方法:
1 将包粉和酵母混合均匀， 将糖溶于水中
2 将所有材料放入搅拌缸内， 搅拌成均匀光滑的面团
3 将面团分割， 每粒大概40克， 滚圆， 松弛10分钟
4 将面团压成薄片， 把椰丝放在中间， 包起来放在纸上
5 将面团盖上塑胶纸， 让面团发酵35-40分钟
6 将包子放入蒸笼， 周围包上湿布， 用高温蒸15分钟

注意： 6克自发酵母等于15克湿酵母

巧克力马芬 Chocolate Muffin

Chocolate Muffin

- 500g Muffin Mix
- 4 Eggs
- 130ml water
- 135ml cooking oil / butter (melted)

1. Mix all ingredients
2. Spoon into muffin until 3/4
3. Bake with 109Degree Celsious 25 minutes

巧克力马芬

- 500克 Muffin Mix
- 4粒鸡蛋
- 130ml 水
- 135ml 食油或熔化牛油

1. 加入所有材料搅拌均匀
2. 用汤匙倒入纸杯， 大概3/4满
3. 190度上下火烤25分钟