清蒸鸡蛋糕 Steamed Cake

材料：

鸡蛋 3粒

幼糖 120克

面粉 120克
香草精 几滴

做法：

1。把鸡蛋,幼糖和香草精打发成乳白色浓稠松发 。
(大约之前的三倍份量， 面糊写成八字不会马上消失)
2。加入面粉轻轻的搅拌， 倒入7寸的模 。
3。放入预备好的蒸炉， 用大火蒸大约35分钟左右至熟。

Ingredient:

3 Egg

120g Sugar

120g Flour

Few drop Vanilla Essence

Steps:

1. Mix egg, sugar & vanilla essence until become cream white & thickness three times before mix
2. Add flour and mix gently, stir into the 7-inch model

3. Put into the prepared steamer, steam for about 35 minutes until cooked